Peru is a country of rich contrasts, where ancient history meets modern culture and world-class cuisine. From March 29 – April 18, you’ll be based in Lima, the gastronomic capital of South America, where colonial plazas sit alongside a modern skyline and the Pacific coast. Work from vibrant coworking spaces, explore neighborhoods like Barranco and Miraflores, and enjoy unforgettable ocean views from the Malecón.
From April 18 – 25, the journey continues in Cusco, the gateway to the Sacred Valley and Machu Picchu. Cobblestone streets, Incan ruins, and colorful markets bring history to life at every turn. From the energy of Lima to the magic of the Andes, Peru offers a month filled with food, culture, and adventure.
